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Jo Clegg wins competition with the most sustainable recipe

last modified May 04, 2017 02:00 PM
Earth Sciences' Jo Clegg wins a competition on sustainable food with the most sustainable recipe

Jo Clegg, from the Department of Earth Sciences, won the University 'spotlight on sustainable food' recipe competition in February! Her delicious recipe was cooked by The University Centre chefs, and proved popular with the customers visiting the Main Dining Hall.  You can see her prize-winning recipe and discover more information about this and our other Green Impact initiatives by looking at the Green Impact noticeboard in reception, or visiting our webpage.